Blue Cheese is a genetic mix of Blueberry with the UK's Cheese strain. The result of the cross-breeding was then crossed back to its Cheese father which both stabilised it while also perfecting its taste and effect.

Blue Cheese is 60% indica and 40% sativa and the flowering period is relatively short which makes it possible to cultivate outdoors in much of mainland Europe and equivalent latitudes. It is an adaptable strain which can be grown in soil