Corn Syrup is a balanced indica/sativa hybrid resulting from a cross between London Pound Cake #75 and Sunset Sherbet. The London Pound Cake has helped to elongate the buds thereby increasing the size and surface area of the bracts.

Flowering this strain indoors takes between 8 - 10 weeks and results in yields of 400 - 450gr/m2. Plants grown outdoors can give yields of 550 - 600gr/plant. The swollen, mature bracts are decorated with bright orange stigmas which add to the attractiveness of the plants. Very good resin production leading to excellent bag-appeal.