Exotic Biscotti is a slightly sativa-dominant (55%), three-way hybrid cross of  Jack Herer, Z3 and Malasaña Cookies. Growers can expect some very good yields of buds with a potent, balanced effect between the cerebral and the more physically relaxing qualities.

Exotic Biscotti can be grown indoors and outdoors. Indoor-grown plants will take about 9 weeks to finish flowering with very good yields of about 550gr/m2 or more. Outdoors, where northern hemisphere harvests are ready during October, each plant can yield as much as 800gr. Resin production is very good, making this a reliable extract variety.

The aroma of Exotic Biscotti is peppery, earthy, piney, and with lime citrus notes. The flavours are ablend of spice, bitter, with earthy notes and a hint of lemon cookie. The effect is a good balnce of cerebral, psychedelic sativa sensations and a relaxing vibe that displays some analgesic properties.