Break-Up Cake is an indica-dominant strain that was created by crossing GSC (Girl Scout Cookies) with Cherry Pie. This is an easy to grow plant featuring high yields and a super-sweet, fruity flavour.
Growers can expect great yields of very large and incredibly sticky buds that display some attractive purple shades. Indoor growers are advised to use SCRoG (Screen of Green) in order to maximise yields which will be in the region of 600 gr/m2 after approximately 60 days of flowering. Outdoor growers will realise as much as 800 gr/plant with harvests in northern latitudes due between September 25th - October 10th. High resin production is good for extract-making.
Break-Up Cake has all the flavour of your favourite fruity dessert with berries and cherries and sweet pastry / sponge cake with some earthy undertones. THC levels reach 21% with less than 0.5% CBD. The effect is very relaxing yet mellow, well-balanced and not at all lethargy-inducing but likely to spark an atttack of the munchies.