Tangerine Sorbet is a feminised, indica-dominant hybrid produced by crossing its own legendary Wappa strain with the equally legendary Thin Mint Cookies. It's an easy plant to grow, high-yielding and highly potent strain with a distinctly cerebral hit.
Tangerine Sorbet is a robust plant with a pervasive odour and a colourful display. Indoors, plants are about 100 cm. tall but their bushy growth pattern can yield anything up to 600 - 650 gr/m2 in approx.65 days of flowering.
Outdoors, plants grow to about 200 cm. tall and yielding up to 1000 gr. each. The zone of cultivation is up to 50° north and south with northern hemisphere harvests being ready at the start of October while those in the south are ready at the beginning of April.
The central cola is extremely fat with dense buds while the profusion of side-branches also produces great quantities of flowering clusters. Resin production is such that even larger leaves have good coverage. Buds turn purple/red towards the end of flowering providing a visual delight for growers.
Indoor growers will need good carbon filters as the terpenes are turned up to 11 with a poerful, Skunk smell dominating the space. The flavour is initially sweet tangerine with pepper spice and a creamy finish. THC levels are between 20 - 24% with less than 0.1% CBD. Its effect is very potent, happy and energetic with cerebral shifts in perception. Medically useful for energy and to stimulate the appetite but certainly not for novice consumers due to its sheer strength.