Cheese is a legend which was discovered by the Exodus Crew, a collective from the Luton area north of London. It was originally a Sensi Seeds Skunk #1 phenotype which exhibited an pronounced smell of extra-mature Cheese. Maintained in clone form for many years by anyone lucky enough to get their hands on it eventually it was hybridised with Afghani #1 and seeds were produced. It soon became one of the Top 10 strains most popular strains in all the coffee-shops in Amsterdam and won numerous awards in the High Times Cannabis Cup.

It deliverss a well-balanced effect, a mix of the physical and cerebral. With an 8 week flowering period and lush heavy harvests around 500 gr/m². Its appearance is somewhat languid, with long outstretched leaves and slender stalks, a trait from its Skunk ancestors, however the flowers it produces are thick and plentiful and, when exposed to the adequate low temperatures, turn a light violet colour.

It is a highly commercial variety, comparable to Big Bud, Skunk#1, Power Plant, or Critical+, as these varieties, together with Cheese, are heavy yielders, fast and compact and offer high levels of THC.