Malasaña Gelato is a 3-way, indica-dominant hybrid produced by crossing strains belonging to the Cookie genetic family,. The goal was to increase production and vigour of this family group while retaining the charactersistic scent.

Malasaña Gelato was created from a Gelato33 x Do-Si-Dos cross which was pollinated by Malasaña Cookies. Its flowering time is about 9 weeks, during which very resinous floral clusters develop with strong and deep scents. Yields are about 450 - 500 gr/m² indoors. Outdoor, northern latitude harvests are ready during October.

Malasaña Gelato is a medium-high potency strain, pleasant and with a tendency to relax the body, perfect towards the end of the day.