Perzimmon is a purple, indica-dominant strain bred from Rainbow Cheddar (Zkittlez x UK Cheese) and Gastro Pop cannabis strains. Growers can expect to harvest medium to high yields of buds with very high levels of THC. Perzimmon is primarily intended for indoor cultivation but it is also possible to cultivate this strain outdoors in warmer regions. Highly suited for making extractions with, this strain is a total flavour-bomb.

With an average plant structure and medium stretch, plants grown indoors will take 7 - 9 weeks to complete the flowering phase after which yields of 350 - 450 gr/m2 dried weight will be obtained. If grown outdoors, harvest will be due in October in the northern hemisphere. Most plants will grow to between 100 - 200 cm. tall depending on available root space and general conditions. Perzimmon is not recommended for novice growers and is much more suitable for those with wider experience growing cannabis.

Perzimmon has a sweet / savoury terpene profile with sweet Zkittlez hitting the palate first followed by a more savoury, funky cheese flavour and also with notes of citrus. THC production is very high at 23 - 27% with low CBD of less than 1%. The effect is very potent.